Here’s one of the Christmas cookies I made.  This year I mixed two batches of cookies, baked half, and froze the other half.  I gave a bunch away then baked the rest of the dough just before going home.

These ones are based on Heidi Swanson’s Sparkling Ginger Chip Cookies.  I didn’t make them as small as she did and I made the mistake of using my favorite Ghirardelli bittersweet chips, which are large.  I was just too lazy to finely chop a bunch of chocolate.  So, mine have large chunks of chocolate instead of small delicate mini chips.  They were still delicious.

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