Here’s one of the Christmas cookies I made.  This year I mixed two batches of cookies, baked half, and froze the other half.  I gave a bunch away then baked the rest of the dough just before going home.

These ones are based on Heidi Swanson’s Sparkling Ginger Chip Cookies.  I didn’t make them as small as she did and I made the mistake of using my favorite Ghirardelli bittersweet chips, which are large.  I was just too lazy to finely chop a bunch of chocolate.  So, mine have large chunks of chocolate instead of small delicate mini chips.  They were still delicious.

Related posts:

1. Food for Fun: Ghirardelli Chocolate Chip Cookies Yes, I have a back log of several healthy recipes...
2. Food for Fun: Giant Chocolate Chip Heath Bar Cookies I made these for MSB on Memorial Day.  He was...
3. Food for Fun AND Fuel: Buckwheat Chocolate Chip Cookies First, I loved your comments on my last post.  I...
4. Food for Fun: Thomas Keller’s Ad Hoc Chocolate Chip Cookies One of my best friends turned 25 this week.  We...
5. Food for Fun: Orange Dark Chocolate Chip Cookies I’m a big fan of the Terry’s Chocolate Orange and...

Related posts brought to you by Yet Another Related Posts Plugin.