Food for Fun: “Unbelievably Good” Chocolate Chunk Cookies
After all my Christmas baking I was going to take the entire month of January off from baking cookies. Then I got measuring spoons in my stocking. Then my friends came to visit. Then I cooked them dinner. Then I had a coupon for Ghirardelli chocolate chips.
Long story, short: I baked cookies on January 1st. Yeah, that resolution just wasn’t meant to be.
These cookies were so worth it. I even cheated on the directions a little because I was at MSB’s house and didn’t have an electric mixer. So, I melted the butter a little and mixed by hand. These were still amazing and very easy. They were perfect out of the oven and still great the next day.
The original recipe and some great photos is here.
I’ve been tempted to just eat easy meals lately and I’m not sure if I want to continue the Bittman Challenge, although I might continue at a slow pace. I am, however, cooking lunch today so that I have a healthy recipe to put on here instead of just “Fun.”
Related posts:
- Food for Fun: Pumpkin White Chocolate Pecan Cookies My third Christmas cookie was an attempt to use up...
- Food for Fun: Oreo Chunk Cookies Like I said, I gave up baking sweets for Lent...
- Food for Fun: King Arthur Flour’s Chocolate Chip Cookies MSB had a football viewing party on Saturday and I...
- Food for Fun: Giant Chocolate Chip Heath Bar Cookies I made these for MSB on Memorial Day. He was...
- Food for Fun AND Fuel: Buckwheat Chocolate Chip Cookies First, I loved your comments on my last post. I...
Related posts brought to you by Yet Another Related Posts Plugin.
you are such a cookie baking fiend
these look nice and gooey!
These look good. I want to try Bittman’s Chocolate Chip cookies in “How to Cook Everything.” He says that chocolate chips aren’t good enough chocolate for his cookies so he uses bars…I want to taste the difference.
my aunt made these too, and man, they are good. i’m glad you didn’t stop making cookies this year!! i’m doing a swap on sunday… should be interesting