My commute home last night took a little longer than expected, but that’s what happens when you get stuck in rain, hail, and lightening. I got soaked checking the mail, which I would have skipped but I’ve been expecting packages (!) and then got soaked again walking into the house. Being cold and wet, I [...]

I moved a ball of pizza dough (1/3 of dough recipe) from my freezer to my fridge last week and didn’t end up using it until last night. I badly needed to use up some eggplant, so I sliced it, brushed it with a little olive oil and salt,  roasted it for 10 minutes at [...]

I was going to bake Irish Brown Bread and make potato soup for St. Patrick’s Day, but I worked late and then didn’t feel like spending a lot of time cooking. So, I decided to make an egg sandwich. However, I only had a carton of egg whites and no whole eggs, so I had to [...]

I had a nice dinner last night.  It wasn’t perfect–I could definitely tell that my mahi mahi came from the freezer–but I had a memorably wonderful run this morning, so it must have fueled me well. I roasted my mahi mahi according to the package directions, and then covered it with this dressing. I made the whole [...]

Earlier this week, I promised to track my food for three days to give an example of how I fuel over the course of an entire day, instead of just at dinner. If you haven’t already, please go back and read the linked post for background information and Katie’s question, which is what I am [...]