Earlier this week, I promised to track my food for three days to give an example of how I fuel over the course of an entire day, instead of just at dinner. If you haven’t already, please go back and read the linked post for background information and Katie’s question, which is what I am [...]

Well I just feel awful because I made a delicious dinner from How to Cook Everything, but I can’t find it online to share with you! However, I’ll share the picture and review with you anyway in case some of you have this cookbook. I made the Curried Coconut Eggplant with Potatoes recipe, but used [...]

I wanted to call this My Big Fat Greek Project, Part IV, but the black-eyed pea fritters are actually a West African version of falafel, so it just wouldn’t have been right. Anyway, this meal was fairly easy, but I had to use my food processor twice. First, to make the hummus, then to make [...]